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The Art of the Afternoon Break

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Mati

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Two women sitting at a small café table outside a red building with a yellow door, sharing coffee and a snack in the afternoon sun.

The Art of the Afternoon Break


Every culture has its own way of hitting pause in the middle of the day, and I'm starting to think the Dutch might be missing out.

Let me explain. I'm Brazilian, and mate is pretty much in my blood, so stopping for a drink and a chat in the afternoon has always felt completely normal to me. In the south of Brazil people drink chimarrão, hot mate in a gourd that gets passed around the circle, someone refills it with hot water, it goes to the next person, and nobody is in a hurry. It was never really about the drink, it's about the moment you share with the people around you. And once you start looking, you see this everywhere.

Spain has the siesta, that long slow break after lunch when shops close, the streets go quiet and everyone rests before the evening starts. It sounds like a dream, and the whole day suddenly feels a lot less rushed.

In the UK there's afternoon tea, which can be fancy with little sandwiches and scones, or just a simple mug and a biscuit at four o'clock, but either way it's a proper pause that everyone respects. Then Sweden has fika, which might be my favourite. It's coffee and something sweet with friends or coworkers, and it's such a big part of their culture that a lot of offices build it right into the workday.

Funny enough, Brazil has its own version too, the cafezinho. It's a tiny cup of strong coffee that gets offered pretty much everywhere, at work, in shops, when you visit someone's house, and saying no is almost rude. It only takes five minutes, but those five minutes are always spent talking to someone.

A Brazilian afternoon coffee table with a thermos, fresh pão francês rolls, a round white cheese, butter, doce de leite, ham, sliced cheese and a chocolate cake on colourful floral fabric.


Now the Netherlands. Don't get me wrong, I love it here, but lunch is often a quick sandwich at your desk, and the afternoon just keeps going until it's time to bike home in the rain. We have koffie with a koekje, sure, but most of the time that happens standing next to the machine while checking emails.

So here's my idea, let's steal the habit. Not the whole two hour siesta, your manager might have something to say about that, but a real fifteen minutes where you step away from the screen, grab a drink, and talk to someone or just sit for a second without doing anything.

This is where Mati comes in for me. It's real yerba mate, organic and with zero sugar, so it gives you that gentle lift for the rest of the afternoon without the crash you get from a sweet snack or a third coffee. Crack open a can, bring a few for your colleagues, and you've basically got your own little chimarrão round, Dutch style.

Try it this week, pick a time, invite a couple of people and call it your afternoon ritual. I promise the rest of the day goes better.

Een geel-blauw blikje Mati sugar free yerba mate staat op een tafel naast ijsblokjes en een halve citroen, met grote tekst “0 Gram Sugar” op de achtergrond en tropische bladeren in natuurlijk zonlicht.

Why we don’t add sugar

Discover why Mati is made without sugar or sweeteners. Real yerba mate provides clean, long-lasting energy without the sugar crash.